Yuzu Kosho
Please meet Sqirl's first Yuzu Kosho, a traditional Japanese seasoning we made by fermenting organic yuzus from Rancho Del Sol and blending with chilis and sea salt into a bold, citrusy paste. Its aromatic flavor from the yuzu fruit mixed with the bitterness of the yuzu peel and slight spice of the chilis WOWs every dish, elevating the flavors of salad dressings and soups, to even simply topping your sashimi for one earth-shatteringly glorious bite.
$6.30
Original: $21.00
-70%Yuzu Kosho—
$21.00
$6.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Please meet Sqirl's first Yuzu Kosho, a traditional Japanese seasoning we made by fermenting organic yuzus from Rancho Del Sol and blending with chilis and sea salt into a bold, citrusy paste. Its aromatic flavor from the yuzu fruit mixed with the bitterness of the yuzu peel and slight spice of the chilis WOWs every dish, elevating the flavors of salad dressings and soups, to even simply topping your sashimi for one earth-shatteringly glorious bite.
